Single Origin Sample Pack
Brazil Santos (only available in sample pack) Let us know your thought and maybe it'll be available in our store!
Certification/Grading:Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Ethiopian (only available in sample pack) Let us know your thought and maybe it'll be available in our store!
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised bed
From the Medellin region of Colombia to your cup. Roasted to a delicious medium with notes of dried orange, berry, and chocolate
Grown on micro farms in the Alajuela region of Costa Rica then roasted to a medium roast. With notes of sweet apple, raisin, and honey
Honduran Happiness
This organic, medium-dark roast is from the Marcala region of Honduras. With tastes of caramel, spices, and brown sugar to make your tastebuds happy
Tanzanian titillation
From the Mbeya region of Tanzania, this medium-light roast boasts notes of pear, floral notes, jasmine, and strawberry to make for a titillating experience for your tatebuds
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